A REVIEW OF STEAK HOUSE NYC

To take pleasure in a little luxurious, savor the whole roasted Hudson Valley foie gras which can be sent by way of a trolley cart and options granny smith apples, toasted brioche, and calvados. The Wooden-fired grill menu is divided among primary steaks and cuts of wagyu. Our favorites incorporate the 8 oz Hokkaido A5 Striploin flown in from Japa